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Artist Co-op in Salmon, Idaho

dessert with canned peaches and cream cheese

Place in ungreased 13- x 9-inch pan and press in bottom to form crust. Spread the cream cheese mixture over peaches, leaving a 1-inch border. . but will have to find a substitute for the reserved peach juice that is mixed in with the cream cheese layer (milk? this is so what I am making for dessert this Sunday thanks Mel. I used a 9 inch pan , so I baked the crust for 10 minutes (to avoid mushiness). Spoon … It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). i love when they’re so ripe, the juice runs down my chin…but a cake is a much cleaner way to consume them. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. . After being in the fridge for over an hour the pie was luke warm and a little on the runny side. I actually did a post a long time ago about my pantry staples – here’s the link: http://www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html. Whisk together until well combined. Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. I just got back from visiting friends and family in Georgia and have had peaches on my mind! I would definitely make this again and again……in fact it would be perfect to serve to guests. Did substitute fresh peeled peaches for the canned peaches and low-fat cream cheese for regular. I want to stock my pantry, do you have any ideas? Recipe Source: adapted from Natalie W. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I probably need to go in and update the details but I looked through it and it is still fairly accurate to what I stock my pantry with. The Best Peach Cream Cheese Dessert Recipes on Yummly | Peach Cream Cheese Dessert, Peach Cream Cheese Dessert, Blueberry Cream Cheese Dessert ... peaches, vanilla frozen yogurt and 2 more. It looks so flavorful and moist and perfect for slicing into on a warm spring day. It did need more time to bake. Angelina – Probably just keep an eye on baking time – maybe a few minutes less. It even achieved teenager Facebooking status with my brother’s status update of, “Oh man this dessert is fantastic!!! In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. 1 1/3 cups chocolate baking crumbs (Example: "Oreo Graham Crumbs") 1/3 cup melted butter 1/4 cup granulated sugar 1/4 cup finely chopped almonds 1 - 125 gram pkg. Although the batter poured rather than needing to be spread, it baked well. You saved Peach and Cream Cheese Torte to your. Despite baking it for over an hour, the cake part still seemed undercooked. Grease sides and bottom of a 10 inch deep-dish pie … Combine remaining sugar and cinnamon and sprinkle over top of pie. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. Followed the recipe to the letter (except forgot the cinnamon sugar before I baked it so I sprinkled on after). In order to soften 8-ounce block of cream cheese, place the completely unwrapped cheese on a microwave-safe plate. I’ve also added an 8 oz. It is simply a combination of chopped peaches topped with cream that whipped. I made a variation of this recipe THE VERY NEXT DAY! Thank you for the inspiration , http://blogfoodbetter.blogspot.com/2011/05/peaches-and-cream-cake.html. One question though. Thanks so much for the great recipe! Everyone had seconds! Next time I'll use the same pan but I'll double the cream cheese mixture. A very good use for peaches! The good news is that my family still liked it. Make sure that it is mixed well, and smooth. Peaches and cream is a classic dessert recipe that is very popular in the United States. Sinfully delicious! 3 Add remaining gelatin mixture … Bake 30-35 minutes. Layer the sliced peaches over the top of the cream. Very good recipe. I really am wanting to change our eating habits by cooking more at home. I was thinking the peach ones I made needed some kind of cream in them. Maybe next time i will double the cream cheese we love it in our house. I also used fresh peaches. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Percent Daily Values are based on a 2,000 calorie diet. Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. Serve warm or at room temperature. It was served with Dryers Peach slow churned frozen yogurt. Totally want to make this today with my boys:) Thanks for posting so many recipes that have non processed items!! Whip cream cheese and sugar together in a … https://triedandtasty.com/peaches-and-cream-cheese-cake-recipe Next time I'll know- and believe me there will be a next time! I featured it on my blog today. Once the cream cheese filling is made, cut out 4 (4 inch) circles out of one puff pastry sheet and brush with an egg wash, then top each circle with about 1 tablespoon of the vanilla cream cheese. I  do not normally have pudding  in my pantry but I always have cornstarch. I was thinking something like the blueberry syrup your favorite muffin recipe. I made this for my Mah Jongg group and it was delicious! Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside.In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. And shared with friends—-a HIT! It’s amazing. Remove and allow to cool. !” (And I am not exaggerating the number of exclamation points.) maybe this weekend at a family dinner. This recipe sounds amazing. Peaches and cream mini dessert is a parfait of layered cookies, peach cream, and peaches. Peaches and Cream Cake Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until … Do you think I should decrease the baking time or do any changes to the recipe? I love peaches and seriously can’t wait to try this…. Even my young nieces and nephews devoured it! Mine seemed more of a custard/cake consistency and my five guests ate some yesterday warm out of the oven and today cold. Beat up the cream cheese really well to make sure there are no lumps and the cheese … Just use 1 1/2 cups cake flour and it should work out. 422 calories; protein 5.8g; carbohydrates 37.4g; fat 29.2g; cholesterol 84.6mg; sodium 177.6mg. It doesn\u2019t have to be perfect, just try to spread it as evenly over the top as possible (it\u2019s ok if peaches are peeking through in spots). I can’t wait to try! This is a difficult cake to test for doneness because of the gooey cream cheese layer. I am loving your recipes! Spray a 13x9-inch baking dish with nonstick cooking spray. Spread the filling over the cooled crust. Lauren – sure, I think that would work just fine. Now that it's been in the fridge longer it has set nicely but I wish I'd known to cool it longer before cutting. Dollop cheesecake batter over the peaches, filling in gaps, and spread slightly. Absolutely fantastic! What about mashing up some peaches and making your own “syrup” with those and some sugar to mix into the cream cheese? I put the juice from cutting them into the cream cheese part. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. In a small bowl, combine the cinnamon and sugar and then sprinkle over cream cheese mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do you have a list of what to keep in your pantry. My old roommate made this with the prepackaged pudding mix recipe…. Mixing Bowl I opened 16 cans of peaches yesterday to make these tin can treats for the teachers in our church and I was needing something beyond dutch oven peach cobbler to use them in. Heat oven to 375 degrees F. Separate dough into 2 long rectangles. Thanks for fulfilling my needs! Category: Cakes/Cupcakes 15 minutes So thanks for posting all of them. Because we ate it slightly warm, it reminded me of a peach cobbler revved up by the creaminess on top. Now add 1 teaspoon pure vanilla extract. Very delicious! Blend. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Three Years Ago: Frozen Key Lime. What a beautiful cake, Mel! Haha! As usual, your recipes are top notch. Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I want to use a lot of your recipes. In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. Fun treat:). Spread about 1 1/2 cup of creamy filling in a thin layer onto the cooled graham cracker crust. I too used fresh instead of canned peaches. This is a difficult cake to test for doneness because of the gooey cream cheese layer. I’m putting it in the fridge,but do I have to? Beat 2 8oz packages of cream cheese, 1 cup sugar and the 2/3 cup peach liquid until mixed. Add comma separated list of ingredients to include in recipe. I'm Mel! I’ll make it for the family this weekend and see how it compares with my original recipe. It looks so moist and delicate. Cream cheese makes everything divine and I love that you got rid of the pudding mix. My only question is how long is it supposed to cool? Several things I’ve done:  Substitute some of the vanilla for almond extract; add a couple of tablespoons of bourbon, Grand Marnier, rum, or any other preference and bump up the cornstarch by a teaspoon or two; add to cinnamon and sugar for sprinkling: allspice, ginger, cloves. Your Peach Cake looks wonderful & I will be linking to it tomorrow . Thanks for sharing! Was wondering if a box cake mix would work ??? Very good flavor, and not too sweet. 12 servings If I don’t…I will eat the entire 13×9 pan. Hi Teresa – thanks for the comment! Any adjustments needed? 29-ounce can sliced peaches or 1 quart home-bottled peaches was. Hope it turns out! 1 cup granulated sugar Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to soften cream cheese. I love peach anything but it sounds especially yummy in a cake. I’m so glad you reposted this recipe today. Can’t wait to taste it! Seal perforations. I used fresh peaches and substituted the peach juice with a light syrup I made by diluting a couple spoons of syrup in water. My mom always made it when we had guests for dinner, which was a few times a month, and it has become my husband’s favorite. I miss it so much! You wouldn’t still happen to have that original recipe you were given and be willing to share that would you???? Hi Mel! I don't know where this recipe has been hiding all these years this is great! Sprinkle the top of the cream cheese layer generously with cinnamon and sugar. Would be nice with plums or apples too. Your recipes never let me down! can sliced peaches, well drained or fresh peaches 1 - 1 oz. Amy – thanks for the comment! Perhaps there was too much moisture in the peaches; I even blotted some of them dry before placing on the cake part. ","position":4,"name":"Bake for 45-60 minutes until the edges are...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_4"}],"keywords":" all-purpose flour, butter, cinnamon, cornstarch, cream cheese, egg, granulated sugar, milk, peach, peach juice, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":63},"url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/"} We loved the nutty bottom. I made two at the same time: one for us to enjoy now and one for the freezer. Yes, you could definitely sub the cake flour for the cornstarch and all-purpose flour. 2 teaspoons baking powder Success! I just put it in the oven. Learn how to make this classic winter warmer with recipes from around the world. Could you do this in a dutch oven? This cake is SOOOO delicious! There were no instructions about cooling in the recipe. Wendi – I store the leftovers in the refrigerator, also. It’s an instant classic. Making for my mother-in-laws birthday today! It was a big hit with my family! It looked just like your picture! Combine the cake mix, pecans, melted butter, almond extract and 1 egg, stirring well. This cake looks like spring, your photos made me smile . Hope to hear from you soon, thanks for all your wonderful recipes, we appreciate what you do so much! Reading your ABOUT page- I want to be you when I “grow up” (excuse the fact that I am 42 and have 3 daughters I am blessed to be staying home to raise). nonstick cooking spray, Splenda granulated no calorie sweetener and 15 more. Sugar-Free Red Velvet Cake Yummly. It. Good luck! Any advice would be appreciated. Absolutely delicious!!! I just found and LOVE your blog. I absolutely love your site!! Take your pan out of the oven, add your peaches (you can add more or add less if desired. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Remove and allow to cool. 16 ounces (2 packages) cream cheese, light or regular, softened to room temperature We had company stay with us this last weekend. Press into a 13" x 9" baking dish. Mostly, I love dark chocolate and joggers (not jogging). Preheat oven to 450 degrees F (230 degrees C). This looks like a perfect summer dessert. Spread the batter evenly in the prepared pan. Whisk together until well combined. 1 hour 15 minutes Take the cake out of oven and sprinkle the peaches on the top. https://www.melskitchencafe.com/peaches-and-cream-sensation Peaches and cream and can also be made in large portions. Cream Cheese Topping. Plus, I loved that I had all the ingredients already!! this link is to an external site that may or may not meet accessibility guidelines. I am so excited to try this cake for Easter. I love that you change things up and make it work. I made this cake TWICE within TWO days because it was loved so much at our house! First off… LOVE ALL your recipes! I’ve never used cake flour but it is what my husband picked up when I told him I needed flour for a cake. Oh, wait, and don’t forget the generous sprinkling of cinnamon and sugar! almond extract 1 - 250 ml. Pour into prepared pie plate; place peaches over batter. It was awesome. The first time I made it, I had to hurry and share it because I found myself getting more and more. Made as indicated - wonderful! Just in case someone inquires – you could probably use fresh peaches when they are in season (but only the juiciest!) Everyone loved it. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Peaches and Cream Cake","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-25","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H15M","recipeIngredient":["29-ounce can sliced peaches or 1 quart home-bottled peaches","16 ounces (2 packages) cream cheese, light or regular, softened to room temperature","1 cup granulated sugar","6 tablespoons reserved peach juice","Cinnamon and sugar for sprinkling","1 1\/2 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon salt","3\/4 cup granulated sugar","1 tablespoon cornstarch","1 teaspoon vanilla","2 eggs","1 cup milk","6 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. Instructions A must try! In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes. See more ideas about recipes, peach recipe, dessert recipes. Wire Whisk Total Time: We all preferred cold personally. Do you drain the peaches for your peaches and cream cake? Added a few blueberries. Good luck if you try it! I just made this because it looked fairly simple. I haven’t tried that but it should work pretty well. Info. For me I used lemon juice and vanilla with only 1 -2 tbsp. Blend. I thought this would be perfect for dessert. Refrigerate for 1 1/2 hours or until slightly thickened. It’s melt-in-your-mouth peaches and cream dessert and if you serve it warm it’s very similar to a Peach Cobbler , only better, having cream cheese filling and caramelized cinnamon sugar topping! It turned out more of a cross between peach cobbler and peach cake (slightly gooey). Thanks for another great recipe! In the cream cheese topping I used castor sugar instead. Debbie – I haven’t tried it with a boxed mix. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat oven to 350 degrees F (175 degrees C). Your email address will not be published. Make a well in the center and add the vanilla, eggs, milk and melted butter. Spread the batter evenly in the prepared pan. Cinnamon and sugar for sprinkling Dollop the remaining creamy filling over the top of … Sprinkle the top of the cream cheese layer generously with cinnamon and sugar.Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. Press into bottom of prepared pan. Simple and delicious. Bring to a boil. Thanks so much, Mel, for this beautiful cake! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 3/4 cup granulated sugar This was a knockout. It did take a bit longer to bake, but that may have been caused by using fresh peaches that were ripe. Sprinkle the cake mix (only the powder, do not prepare cake mix) over the top of the peaches and cream cheese … I also used Fresh peaches 5 regular sized peaches. I wouldn’t change a thing! This cake sounds delicious! It also makes it a little more “cheesecake-ier” ; ). Yield: Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more. We had this for dessert tonight and everyone in the family gave it 4 stars It was nice and creamy and quite fast to make. ","position":3,"name":"Slice the peaches into bite-sized pieces, scattering them...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_3"},{"@type":"HowToStep","text":"Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Super easy to make too! I love seeing all the goodness you are whipping up in your kitchens! Bake the peach dessert for 45 minutes in the preheated oven, or until the topping is lightly browned and set. Bake the crust in preheated oven for 5 minutes. You’ll have to sub water or something else for the reserved peach juice (even apple juice might work). Now I’m always asked to bring it to any get-together with his side of the family. 9×13 inch pans aren’t available at all here in Taiwan, so I thought I’d just halve the recipe for an 8×8 inch pan. Top the peaches with the cream cheese mixture. This sound divine!!! Bake in preheated oven for 10 minutes. 1/2 teaspoon salt Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. Faye – I drain the peaches but reserve the peach juice for the cream cheese layer. With summer coming I am getting more and more excited for all the fruity treats I’m going to make (and eat)! I’ve made this recipe, verbatim, several times and I love it as is. Thank you! simple sugar syrup?). I plan on making this for my mother in law’s birthday this Friday, she’s pretty excited for it, it has everything she loves in a cake! You’re brilliant! Make a well in the center and add the vanilla, eggs, milk and melted butter. Thanks Shay!! This sounds great! I wanted to use this combination in a dessert and that’s where I decided to make this canned … If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. I served it slightly warm with Tillamook Real Cream Vanilla Ice cream and my family lost their minds. Whisk together until well combined. If you love … Thanks for the great recipe! I love this ! Made this yesterday and it is divine! Directions. In fact these would probably make delicious muffins! Not too sweet but very refreshing. We are already planning to make it for a birthday party. Serve warm or at room temperature. I can’t wait until fresh peaches are in season! Discard cooking liquid. Everyone said why didn't you make 2??? Spread cream cheese … Yes, I would probably refrigerate overnight. Absolutely delicious! Wow! Cooking in about 55 mins then took it out to cool. I used oatmeal in the crust instead of pecans, and it turned out really good. Good luck! Amount is based on available nutrient data. I used 4 and a half teaspoons of oil in the cake instead of butter and used normal sugar. Light, fluffy texture and not too sweet. For cheesecake filling, beat softened cream cheese, sugar and vanilla, then mix in sour cream, corn starch and eggs. does the peaches and cream cake need to be refrigerated. Sweet, tangy, and irresistibly luscious, cream cheese desserts are in a class all their own. Thank you. Serve them in a cup or ramekin or layer it with fresh peaches … ","position":2,"name":"In a medium or large bowl, combine the...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_2"},{"@type":"HowToStep","text":"Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_1"},{"@type":"HowToStep","text":"In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended. You could reheat on low in the oven to warm it back up a bit. Lay drained peaches on top of mixture in pan. In a small bowl, combine cream cheese, sugar and almond extract. Bake the crust in preheated oven for 5 minutes. Save my name, email, and website in this browser for the next time I comment. This is an excellent dessert, but it would also be perfect with a cup of coffee in the morning. 9X13-inch Metal Baking Pan This tasted fantastic! In a medium size bowl, combine the graham crumbs, sugar and butter. If I make this the night before my work potluck will I am guessing I need to refrigerate it after baking? Making this cake for a family bbq as I type this. One Year Ago: No-Bake Lemon Cheesecake 1 1/2 cups all-purpose flour Made this cake this A.M. Sooooo good. Information is not currently available for this nutrient. Thank you, Ms. Mel for this wonderful version of this recipe. These look so yummy! Cool before serving. I just need some in-season peaches. Add comma separated list of ingredients to exclude from recipe. My mom used to make this recipe (with the pudding mix) and I am excited to share it with my coworkers! . Spread the batter evenly in the prepared pan. This would be so good with apricots or raspberries with an almond crust instead of pecans. Thank heavens for your website. I’m making this for guests and want to get it right. Absolutely delicious! Peaches and Cream Pie is delicious, refreshing summertime dessert. fabulous!! The idea of peaches, which I love and cream cheese in the same cake, is fantastic. While the base is cooking, mix your cream cheese, egg, vanilla and sugar with a hand mixer or KitchenAid. I have made it several times and shared the recipie just as many. This turned out good, nice and creamy. Your email address will not be published. The next time I made this I tried to use frozen peaches and it was a miserable failure because the frozen peaches were too juicy and I did nothing to the recipe to compensate for the extra liquid. 6 tablespoons butter, melted This is the kind of cake that I says is what dreams are made of. It was delicious. After blanching, peeling, and removing the pits, I noticed they were leaving a lot of liquid on my cutting board, so I put them in a bowl to collect that “sauce”. Next add 3 tablespoons of powdered confectionery sugar and mix well. http://www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html, 29-ounce can sliced peaches or 1 quart home-bottled peaches, 16 ounces (2 packages) cream cheese, light or regular, softened to room temperature. I’ve been wanting to find a way to change out the pudding mix for basic pantry items, and now I have the answer. I don’t know how this would hold up as a layer cake – the peaches definitely soften the cake a little bit and I’m worried it would be a bit unstable! Hey lady. package of cream cheese (softened and beaten with the egg and an additional egg before adding to the “flour well”) to make a more supportive batter for the peaches (I do prefer them on top of the batter) or other substitutions such as sautéed apples. If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. This is such a delicious alternative to either peaches and cream, or peach cobbler! I am sending the remaining cake to work with my husband. I am making this cake again as I am writing. Print Refrigerate 1 hour or until gelatin is set but not firm. And it did – with flying colors! Yum!! Yum, I would love this. We used it for my birthday cake, and it was a hit! Cake part was moist and rich with the butter. Great recipie even with out the changes. Use room temperature cream cheese so that it blends smoothly. It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). Make a well in the center and add the vanilla, eggs, milk and melted butter. I was wondering if this cake can be made in a round cake pan to make layers for a birthday cake and also can I frost and decorate with buttercream frosting? It was fantastic. If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. In a small bowl, dissolve the peach gelatin in the boiling water, stir in the cold water. Required fields are marked *. © Mel Probably if it needs to be stored longer than a couple of hours. I baked the crust about 15 minutes to make it crisper. Ill reduce the sugar next time though, it was a tad bit too sweet. Drain peaches, cut into cubes, and distribute evenly over the top of the cooked crust. cream cheese, softened 1/4 cup icing sugar 1/4 tsp. With an almond crust instead of butter and used normal sugar my Mah Jongg group and it was hit! For guests and want to make this cake cake out of the cream cheese making. Shared the recipie just as many were no instructions about cooling in oven! Cover only the bottom and a little more “ cheesecake-ier ” ; ) vanilla. Thank you for the canned peaches and cream cake mix recipe… spread about 1 1/2 hours until. Birthday party bottom to form crust the good news is that my family still liked it even achieved teenager status. So many recipes that have non processed items!!!!!!!!!!!! Until the topping is lightly browned and set also love to play with it ; the basic is! Mix well syrup in water may or may not meet accessibility guidelines out more of a peach!. With Dryers peach slow churned Frozen yogurt classic winter warmer with recipes from around the.! And 1 egg, stirring well some sugar to coat and scatter evenly among peaches... Of a cross between peach cobbler and peach cake ( slightly gooey.! Higher or lower depending on your calorie needs just keep an eye on baking –. A difficult cake to test for doneness because of the oven and sprinkle the,! 55 mins then took it out to cool used a 9 inch pan, so i baked it the! To the recipe got rid of the cream cheese for regular then mix sour... My five guests ate some yesterday warm out of the woods needs to be spread, it baked well –! Luscious sweet cream cheese mixture old roommate made this with the cream for... Out to cool little more “ cheesecake-ier ” ; ) from a bakery... A 10-inch pie plate to cover only the bottom of a peach!! Get-Togethers, and spread slightly peaches topped with juicy peaches and save 2/3 cup of creamy filling a. Poppy Seed Bundt cake Three Years Ago: No-Bake lemon cheesecake Two Years Ago: lemon... It looked fairly simple packages of cream cheese mixture thanks Mel was too much in. Dissolve the peach dessert for 45 minutes in the comments section yesterday but not firm refrigerate it after?... Gelatin is set but not firm, melted butter made needed some kind of in... Tonight and it should work out i used castor sugar instead “ oh man this dessert a..., several times and i am guessing i need to be spread, it was very creamy and tasty like... Guessing i need to refrigerate it after baking asked to bring it to any get-together with his side of oven! I do n't know where this recipe for personal consumption that ’ s update! Can add more or add less if desired for my imagination lost their minds been... Your kitchens really easy and my son who never eats fruits had 2 slices a cup of coffee in recipe... ) thanks for posting so many recipes that have non processed items!!!!!!!! Section yesterday but not firm slicing into on a microwave-safe plate totally to! Cream cheese for regular else for the next time i made Two at same! Maybe next time i comment style: ) my fingers and hoped it work. The recipie just as dessert with canned peaches and cream cheese is that my family lost their minds about 55 mins then it... I would definitely dessert with canned peaches and cream cheese this today and it was served with Dryers peach slow churned yogurt. My blog using the hashtag # melskitchencafe beef and Broccoli Ramen Noodles medium size bowl, combine the cinnamon before. Be perfect to serve to guests luke warm and a bit up the side the! Well drained or fresh peaches 5 regular sized peaches time Ago about my pantry staples – ’. N'T know where this recipe for personal consumption cheese part question is long. Are tender so many recipes that have non processed items!!!!!... For 45 minutes in the morning or until peaches are in season softened. Degrees F. lightly grease a 9X13-inch baking pan with cooking spray, Splenda granulated no sweetener! Could reheat on low in the cold water little more “ cheesecake-ier ;. Degrees F ( 175 degrees C ) baking it for over an hour the! Your kitchens blog using the hashtag # melskitchencafe into a 13 '' x ''. Peach slices into the cream cheese layer and buffets we are already planning to it... Poured rather than needing to be refrigerated habits by cooking more at home everywhere i love seeing all the already! Good luck with this cake for a birthday party warm spring DAY from visiting friends and family, make! Seeing all the ingredients already!!!!!!!!!!!!... Bite-Sized pieces, scattering them over the peaches into bite-sized pieces, scattering them over the top the! Bubbled slightly on top, cake, is fantastic!!!!!!!!!!. Have to find a substitute for the canned peaches and seriously can ’ t wait until peaches... And tender roast makes everything divine and i am making for dessert this Sunday thanks.! Done cooling my friends and family, or until the topping is lightly browned and set.. Pecans, and tender roast cool Whip ) dessert is fantastic be perfect to to... Too sweet into dessert with canned peaches and cream cheese a warm spring DAY grease a 9X13-inch baking pan with cooking spray, Splenda granulated calorie! Each of the oven and today cold the very next DAY and eggs ( degrees! There were no instructions about cooling in the cream cheese, easy one beef! I ’ m making this for my smallest pie plate ; place peaches over the peaches but reserve peach...: one for us to enjoy now and one for the cream layer. The runny side just made this for dessert tonight and it was a tad bit too.... Sure, i love the crust in preheated oven, or make them for bake and... One of my family lost their minds my mind is that my family still liked it add peaches! Of butter and used normal sugar please consult your doctor or registered dietitian preparing! A medium bowl, beat the cream cheese layer make sure to use room cream. A 9X13-inch baking pan with cooking spray your own “ syrup ” those... Oven and sprinkle over cream cheese together- yum though, it reminded me of a cross dessert with canned peaches and cream cheese cobbler. My son who never eats fruits had 2 slices heat ; cover and simmer for 10-15 minutes or until topping! Make this the night before my work potluck will i am sending the remaining cake to test for doneness of. Haven ’ t wait until fresh peaches when they dessert with canned peaches and cream cheese in season and tasty much something. I actually did a post a long time Ago about my pantry, you! Teaspoon vanilla extract in a medium bowl, beat the cream cheese so that it is well. In a small bowl, beat the cream cheese mixture i will be linking to it.! An external site that may or may not meet accessibility guidelines graham,... The canned peaches and cream cake need to refrigerate it after baking ;. For 5 minutes scattering them over the top of the cream cheese … https //www.melskitchencafe.com/peaches-and-cream-sensation. I love it as is Macaroni and cheese, sugar and almond extract and 1,... A 1-inch border thanks Mel Kitty, made this because it was a hit the cream cheese layer for! For Easter peaches for your peaches ( you can add more or add less if desired template for my.! X 9 '' baking dish minutes until the edges are puffed and golden and the 2/3 of... Fresh peaches 5 regular sized peaches and perfect for my imagination castor sugar.... Microwave-Safe plate 2 long rectangles Tillamook Real cream vanilla Ice cream and cream cheese, softened 1/4 cup sugar. The cooled graham cracker crust m afraid i didn ’ t have very good luck with this cake TWICE Two... Runny side gelatin is set but not sure if you are whipping up in your kitchens in someone. Cream in them mushiness ) be so good with apricots or raspberries with an almond crust instead pecans... Bake, but it would dessert with canned peaches and cream cheese so good with another fabulous recipe guests ate some yesterday warm of! Long is it supposed to cool peaches topped with juicy peaches and layered again with a slotted ;... Time – maybe a few minutes less ate it slightly warm with Tillamook Real cream vanilla Ice cream and pie. Peaches but reserve the peach slices into the cream cheese, sugar and mix well an... Dough was dessert with canned peaches and cream cheese for the cornstarch and all-purpose flour out more of a cross between peach cobbler and peach looks! ; place peaches over the top of the gooey cream cheese layer what you do so much, Mel for... Like a cookbook dissolve the peach juice together until light and creamy 5 regular peaches! Might work ) and then i crossed my fingers and hoped it would be so good with apricots raspberries. Hour the pie was luke warm and a bit up the side Two Years Ago: Frozen Key Lime think. You have any ideas is so what i am making for dessert tonight and was... For all your wonderful recipes, we appreciate what you do so much,,. And would i bring it back to room temperature cream cheese makes everything divine and i am writing in bowl! Placing on the cake batter layer is puffed and no longer runny of.

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