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jackfruit pulled pork buns

Decadent vegetarian BBQ jackfruit pulled pork burger will fool any meat lover. But let me clarify, the meat I’m talking about doesn’t come from an animal. It also works great for vegan shredded chicken recipes, like a jackfruit buffalo chick’n dip. ; When the jackfruit has marinated and is ready to go, place a pan on medium heat, and heat some coconut oil. In fact, this vegan pulled pork recipe looks so close to the real thing, even meat eaters will love it. My boyfriend eats meat and LOVES vegan pulled pork. If you have never made jackfruit pulled pork, you are in for a real treat. High in protein and with a satisfying meaty texture, even your steak-loving pals will keep coming back for more Add jackfruit to the marinade and allow to marinate for a minimum of 2 hours either on the counter, or if marinating overnight, place in the fridge. These bbq pulled jackfruit buns with a simple slaw are always a crowd pleaser! Jackfruit can be found at any Asian market. Top with about 2 tablespoons Mango Avocado Salsa and the top of the bun. Do this until all the BBQ jackfruit and salsa are used up. This jackfruit pulled pork substitute is great all on its own, served over rice, or perfect on a soft roll or bun, so definitely give it a try. Vegan Jackfruit Pulled Pork Recipes. It comes with my favorite homemade burger brioche bun recipe. Watch this video of folks at a KC Royal’s game home opener trying BBQ Jackfruit Pulled Pork! The filling for the bao is sweet and tangy, and the dough is pillowy and soft. Depending on the size of your buns, this makes between 4 … In a large freezer bag add coconut oil, paprika, chili powder, and maple syrup and mix well. I’m a truly veggie lover and most of the recipes on the blog are actually plant-based (97% of them in 2017). Jackfruit easily pulls apart to mimic the look and texture of pulled pork. The combination of sweet and tangy BBQ mixed in with jackfruit is a winner in flavor. Add bbq sauce and 1 tbsp of water and continue cooking, uncovered, for 10-15 minutes until These vegan buns are just like Char Siu Pork Bao (barbecue pork-filled buns) that you find at dim sum. If you’re into flaky, savory meat piled high on a bun, you’ve come to the right place. In this recipe, we’re using green jackfruit in brine from Trader Joe’s, and my favorite BBQ sauce by Sweet Baby Ray’s. Jackfruit seems to be popping up everywhere lately and with good reason; it’s super versatile, nutrient dense and makes a top notch vegan alternative to pulled pork. If you like pulled pork BBQ, you will be amazed at this vegetarian option and how easy it is to prepare. Not only is this an amazing vegan version of the dish, it’s an amazing version of the dish period. With your buns toasted, add about 1/4 cup vegan pulled pork on the bottom of the bun. 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