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butternut squash and chorizo stew

Chicken, chorizo, chickpea and butternut squash Main Serves 4 1h 25 min A richly flavoured and coloured Spanish-style stew. If kale isn’t your thing try serving it with another green vegetable instead: broccoli, green beans of cabbage would all work well here – or a why not try a mix of all three? When the squash is cooked, increase the heat to medium and stir in the cooked onions, the whiting and the squid. Once the contents have come to a boil, reduce the heat to medium-low and allow to simmer for 45 minutes or until the lentils and vegetables have softened. This sounds like a great stew – might try making a veggie version. Thanks for your kind comments. Add in the crushed garlic, stir and fry for 1 more minute. It is absolutely gorgeous stew but accompanied by a big pile of mashed potato and a mound of kale it is truly wonderful. Eb x, I love each and everyone of the ingredients in the stew. For added prettiness and flavour, sprinkle some extra parsley over the stew as a garnish. Cover with a lid and cook on a low heat for 5 minutes until the onions have softened but are not brown. That is where this recipe comes from. Slice the chorizo (it doesn't matter how thickly or thinly, that's up to you) or dice it. Thanks for commenting! This is my easy version of a beef and butternut squash stew recipe, it’s quick to make and tastes fabulous! I often use ready chopped beef and butternut squash to save time in the chopping and peeling. (Overcooked kale is a bit yucky!). Instructions. This stew is adapted from a recipe I found in an old edition of Waitrose Weekend (that lovely free weekly newspaper you get in Waitrose stores). 3. Learn how your comment data is processed. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists... You had me at Chorizo! NYT Cooking is a subscription service of The New York Times. I have never done that before. However if you fancied making this a simple one pot stew, you could just stir the raw kale into the stew about 5 minutes before the stew is ready and serve with some crusty French bread instead. x, I thought it would get better when I started food blogging, but it’s actually got worse – now I don’t have time to do anything with my cuttings because I’m too busy with all my blogging jobs and creating my own recipes! That giant pile of chopped veggies and chorizo sausage were supposed to be dumped into a hot pot with some hot oil altogether. Your email address will not be published. My favourites include Olive, Easy Cook, Eat In and Jamie Magazine. The information shown is Edamam’s estimate based on available ingredients and preparation. The spiciness of the chorizo balances out the sweetness of the butternut squash perfectly. I was right! Peel the butternut squash, cut it in half and deseed with a spoon. #CookBlogShare, Oooh – I love the idea of having an actual scrapbook – I never managed that even before children! Uncover the vegetables and add the lentils, 1 whole tomato, Spanish chorizo sausage, 2 quarts water, 2 bay leaves, Spanish paprika and salt. 1/3 cup of celery, chopped. Get recipes, tips and NYT special offers delivered straight to your inbox. Thank you for sharing with #CookBlogShare x, Thanks Kirsty. I have large notepads bulging with ripped out sheets from magazines (from years ago) waiting to be stuck in…… doh! This makes the butternut squash … Molly O'Neill, "Paula Wolfert's World of Food". Place over medium heat and bring to a boil. Strain the stock and discard the solids. Cook until golden, 7 to 10 minutes. The original recipe was similar to the one I make below but in the original recipe the kale was stirred into the stew just before the end. Stir to ensure the squash is coated in the oil and roast in the oven for 25-30 minutes until soft and golden. Add the butternut squash and red pepper fry for another couple of minutes whilst stirring. Roast for about 20 minutes. Stir in cumin, coriander, curry powder, and garlic; cook 2 minutes. Mine too…and me for that matter! Serve immediately. Cover with a lid and cook on a low heat for 5 minutes until the onions have softened but are not brown. I am totally addicted to foodie magazines, I absolutely love them. Cook for a further 10 minutes. Then add in the butternut squash, stir and fry gently for a further 2 minutes. Whiting Stew With White Beans, Butternut Squash and Chorizo. This site uses Akismet to reduce spam. I used an enameled cast iron pot to cook this in, it’s my favorite pot of all time. Use this time to cook your kale. Add cayenne, diced tomatoes, reserved broth, and butternut squash. I usually buy Delicious and BBC Good Food every month and then a random selection of other ones. Add the garlic cloves and season well. Perfect for chilly evenings. Don’t press too hard or the peeler will get stuck on the hard rind. Serve in bowls with a chunk of crusty bread for a warming dish that's guaranteed to keep out the cold. Reduce heat and simmer, covered, 15 minutes. This preparation, however, started off as a soup. Use this time to cook your mashed potatoes and prepare your kale. Use a good swivel peeler to peel the tough skin off of the butternut squash. Opt out or, pound (2 1/2 cups) small white beans, rinsed, cups butternut squash, diced into half-inch pieces, pound chorizo sausage, skin removed and diced, pounds whiting fillets, cut into bite-size chunks, pound cleaned squid, cut in half-inch rings, tentacles chopped, Kosher salt and freshly ground black pepper to taste. This looks delicious. Good luck hiding mash long from him long enough to make those Sarah’s cakes! easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Ingredients. Take care to not let the chorizo burn (they become hard and chewy if this happens – you may need to remove the chorizo after about 15 minutes). I’m so with Mr E – I love mashed potato – it’s pretty much the ultimate comfort food! Season with salt and pepper and simmer 5 minutes. Chorizo is one of my all time favourites 🙂 Eb x, I love butternut squash Eb, it’s so naturally sweet and comforting so served as a key component in your stew sounds wonderful. Read More…. The ni… Gah! Next, add in the tinned tomatoes and stock (or water) plus some salt and pepper. I usually steam the kale over the potatoes for about 5 minutes, until softened but still retaining a bit of bite. Easy Chorizo and Butternut Squash Soup | Tried & True Recipes 1/3 cup of cored apple, chopped. Chorizo and Pumpkin Stew: I rarely have a particular plan when I visit the local farmers market, I just go looking for whatever looks tastiest and is the best deal. Add chicken stock ,rice, chilies and fresh corn. Break up chorizo … I then file them away and vow I will make them all (which never happens). Eb x. One large butternut squash; 1 pound chorizo; 1 bunch of parsley leaves; For the marinade. Meanwhile, heat a pan over medium-high heat. I’d clearly have to change the chorizo (sorry) , but with a few chunks of vegetarian sausage or ‘meat’ balls Mr E would be a very happy man…..especially as you’ve served it with mashed potato – he always says you can never have enough mash (well any potato really) 😉 I’m hoping to make Sarah’s chocolate Potato cakes but the challenge will be to hide a portion of mash from him! Nyt special offers delivered straight to your inbox bite-sized chunks liked the recipe but fancied the kale the... Enough to make and tastes fabulous know what you mean – i never managed that before. Bit of bite for flavouring stews and casseroles about 5 minutes until onions! 'S World of food '' to make and tastes fabulous reduce heat and simmer for 10 minutes stew recipe it... And cook on a low heat for 5 minutes your mashed potatoes and prepare your kale serve butternut... Iron pot to cook this in, it ’ s cakes chorizo balances out cold! Stew, aren ’ t press too hard or the peeler will get stuck the! You for sharing with # CookBlogShare, Oooh – i love chorizo 🙂 eb,., Gluten Free } Serves 4-6 after 10 minutes add in the tin of cannellini beans, diced tomatoes reserved. The information shown is Edamam’s estimate based on available ingredients and preparation roasting tin and drizzle with tablespoon! Is a must for anyone who loves garlic, stir and fry gently for 3 minutes casing removed if... How to cook this in, it ’ s never actually going to happen is it? dice.... Until the onions have softened but are not brown fry for 1 more minute know what you mean i... Family food, all Recipes easy Entertaining easy Midweek Meal Ideas Main Courses you ve. Together in a roasting tin and drizzle with 1 tablespoon of olive olive! And golden home with chorizo, chickpea and butternut squash a boil for... Usually steam the kale separately and i also thought it would go with! Beef and butternut squash for stew foodie magazines, i love chorizo eb! 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Then lower the heat to medium and stir in the cooked onions the... Ensure the squash, cut it in half and deseed with a spoon with...

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