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alternative to marzipan on fruit cake

Alternative to Marzipan for Christmas Cake. Apply very sparingly to the wedding cake. Luckily there are plenty of other alternatives for those of us who don’t like fruit cake and/or don’t have time to make a cake this year. I'm only having one fruit layer because of this! All these Christmas cakes are available to buy online, look fantastic and taste delicious. I’d like to know when I should marzipan the fruit cake and ice it with roll out icing. Marzipan is an almond-flavoured paste that can be used as icing and moulded into tasty decorations, whilst fondant is a popular sugar paste. What a breath of fresh air you are, I live in the states and the ingredients for fruit cake are a challenge, they have raisins,raisins and raisins, no sultanas or currents :(. post #1 of 12 I'm doing my first ever fruit cake (spice cake?) Roll out the marzipan to 1cm thickness and 2cm wider than the size of your cake. Answer Save. Basically I have been told that the marzipan help sticks the icing to the cake and also prevents the cake bleeding onto the icing.. Can anyone help. Marzipan recipe. 7. Stollen, A Delicious Alternative to Christmas “Fruit Cake” CookingMark October 16, 2017 Stollen, A Delicious Alternative to Christmas “Fruit Cake” 2017-11-20T01:38:56+00:00 Holiday Food Ideas No Comment. Marzipan is a versatile and attractive cake topping. Let us know if you have a go – we’d love to see your makes! Fondant would seem like an … Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. Similar to a Christmas cake and a little lighter than a fruit cake, simnel cake is a traditional Easter cake which is toasted and covered in marzipan. Decorating a Christmas cake without marzipan or traditional icing. Hello...my daughter is about to turn 1 and we're doing a lady bug theme. Or should I still do a thin layer of marzipan? Not a fan of a heavy fruit cake with marzipan and icing topping? The thick layer will compensate for the marzipan. 1 decade ago. Easiest ever battenberg. try modeling chocolate. A lighter, less rich, but equally festive alternative to the hefty traditional Christmas cake, these little beauties also make great gifts. 9,773. Nigella's Marzipan Fruit Cake (from HOW TO BE A DOMESTIC GODDESS) is a light fruit cake studded with dried and glacé (candied) fruits and nuggets of marzipan. Roll out a thickish layer of fondant icing. Christmas Cake Pops. You’re certainly not alone but for some reason, when the festive season rolls around, it’s the only thing the recipe blogs are concerned with. none of my family or friends like marzipan, they think it's the devils own! Fortunately the glacé cherries do not affect the basic cake batter and can be substituted or omitted completely, if preferred. Drape the rolled marzipan over the finished and cooled cake. Marzipan is made primarily from sugar and crushed almonds. In fact, the Carluccio’s version is covered with icing to boot. Learn how to make nut-free marzipan with this simple recipe. Or, try our gluten, wheat and dairy-free Christmas fruit cake. Ingredients. I'm having cupcakes made and want to decorate them with lady bugs and daisies. I have frozen the sponge cake. And whilst the default choice for most clients is fondant, another icing is emerging as a very popular decision; marzipan. Lv 6. Hope this helps and that I've understood your question accurately. The instructions include marzipan and royal icing to complete the cake. These instructions are for if you would like to use homemade marzipan for covering your Christmas or wedding fruit cake. I ordered my marzipan from home, and didn’t know If I needed to jam before icing but you cleared that up, I too use the term splodge, you made this very homesick mum laugh, thankyou for that, have a great Xmas. 9 Answers . 500g marzipan; 3 tbsp apricot jam; 1 tbsp icing sugar; Equipment. It is often used as a cake topping or dessert filling, or it is formed into small candies. Kitchen string; Rolling pin; Pastry brush; Sharp knife and/0r palette knife; Sieve; Bowl; Bring the apricot jam to the boil with a splash of water, then strain through a sieve so it’s smooth and lump-free. 1 10 Joined Sep 1, 2006 . Use apricot jam only if you are using fruit cake as a base. A challenge . Just about everyone has stories about the fruit cake Aunt Bessie or some other relative gives them for Christmas each year. Katy , I have made a 12″ fruit cake and a 10″ sponge cake for a Christening in 6 weeks time. As kids we used to eat the royal icing and marzipan but would leave the yucky fruit cake. A world away from those cheap and nasty fondant fancies you might remember from the 1970s, these are made from top-notch sponge cake, marzipan and fondant icing. You can decorate your homemade fruit cake or traditional Christmas cake with it. While the Christmas cake from Lidl features all the classic Christmas flavours you’d expect - fruit, nuts, cognac and so on - the major downfall of the festive delight is the more than generous layer of marzipan that causes all other flavours to fall by the wayside. How to marzipan a fruit cake. its basically a ganache made with sugar syrup and makes chocolate play dough. There will be a handful of children her age there, and … Paul Hollywood's almond and apricot 'couronne' is crammed with fruit and nuts and is a great alternative to stollen ... filled with mixed dried fruit and marzipan, then dusted with icing sugar 1 hr and 20 mins . Relevance. CommentAuthor Kaz. Also should I marzipan the sponge cake before applying fondant icing. and the recipient doesn't like marzipan - can I just do 2 layers of icing? If this is the case a good substitute for marzipan is a thin layer of sugarpaste and then cover as normal. Favourite answer. You only need enough on the cake to give it a tacky surface for the fondant to adhere to. Quick Recipe Video Buy now 9. Roll out the remaining with the trimmings & cut 2 long strips to fit the sides of the cake. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Is there an alternative to marzipan that i can put under royal icing on a heavy fruit xmas cake? Brush the surface of the cake with apricot jam to create an adhesive. 15 ratings 4.7 out of 5 star rating. Decorating By CakeyKerry Updated 8 Mar 2010 , 9:30pm by Caths_Cakes CakeyKerry Posted 7 Mar 2010 , 7:56pm. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. 0. Roll out 300g of the marzipan to a large circle, 4mm thick. Let the first covering dry before applying the second cover. When it comes to the icing on your cake, we want to make sure you make the right decision. Just as panetonne is a way of replacing traditional Christmas cake – a dense fruit cake with marzipan – with a light yeast-cake alternative, so colomba is an even lighter version, with sugar nibs and almonds on top. Place under a hot grill or glaze with a blow torch until just golden. Add a little bit of water to the apricot jam and boil the jam and water for a few minutes. Can you advise please. My aunt was kind of enough to bake me a Christmas Cake when she visited from NZ. Brush the cake with warmed apricot jam then lay the marzipan on top. https://www.olivemagazine.com/.../best-christmas-cake-recipes While many people love marzipan, there are plenty of alternatives for those with a nut allergy or who just don't like the taste of almonds. Got married 8 years ago. You know, the one that gets used as a brick to prop open … Roll the remaining marzipan into 13 balls and place around the edge of the cake. Amy Burnand’s Cherry Almond Christmas Cake is an easy alternative to a traditional fruit cake and much speedier to make – it takes less than two hours from make to bake to yummy in your tummy. As buttercreams go this one takes a little (but only a little) more effort than some of my other recipes to ensure that the inclusion of the marzipan doesn’t leave any little lumps. Roll the remaining marzipan out to 3mm then cut a disc out the same size as the cake. This nut-free marzipan recipe is the perfect alternative to classic marzipan. These light, crumbly mini Dundee cakes with burnished hazelnut marzipan crown give the classic Christmas cake a makeover. Apply the Marzipan: Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. Using the cake tin as a guide, cut a round of marzipan to fit the top of the cake & position it. Position these then smooth the marzipan & mould the edges together. I've been feeding it rum every 2 weeks as per her instructions. madeitwithlove. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Thread in 'Pastries & Baking' Thread starter Started by triciab325, Start date Sep 1, 2006; Sep 1, 2006 #1 triciab325. Making my wedding cake but need an alterative to marzipan, H2b cant have nuts. Thank you for your advice. Share your bakes tagging @myocreate on Instagram and Twitter, post to our Facebook page, or email to info@myocreate.com. ph62198. Marzipan Free Fruit Cake? link. need alternative to marzipan. You could also use half chocolate modelling paste and half sugarpaste kneaded together. marzipan cup cake image by Cristina Bernhardsen from Fotolia.com. Cashew Marzipan. 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